Videos | Shuffle-Mix

The Shufflemixer in action

Love to see the Shufflemixer in action? Then watch the inspirational videos below. These videos show many applications. Enjoy watching.

Tiramisu

Tiramisu aerated with Shufflemixer

Continuous production
Consistent high quality
High productivity

Cake cream decoration

Piping bags continuously filled

High productivity
Always fresh product
Flexible in operation

Manifold

Continous sheet deposition

Directly connected to the Shufflemixer
Easy adjustment
High productivity

Multi layer dosing line

The complete Shufflemix solution

Flexible production line
Shufflemixer feeding head directly
Dry decorations possible

Swiss Roll batter aeration

Inline aeration and depositing

Repeatable product consistency
Less labour
High productivity

Frostings and Icings

Rich's Masterblend Icing

High overrun
Excellent Product consistency
High capacity

Cleaning in Place (CIP) systems

Fully automatic CIP system

Automatic cleaning
Full report
HACCP design

Shufflemixer CIP cleaning

Shufflemixer 100 CIP cleaning

Easy cleaning
Hygienic
Fast

Mouse / Bavaroise fillings

Inline cream aeration and fruit injection

Consistent repeatable quality
Continuous production
High productivity

Shufflemixer 100 with injection

For soufflé

Automatic injection
Blending with static mixer
Efficient production

Swiss roll make-up line

With bavarois filling

Continuous production
Less labour
High productivity

[Translate to English:] Puratos Ambiante

Shufflemixer 100

Compact and flexible system

High overrun
Consistent high quality
Start/stop without waste

Pre-mixers

Met built in transfer pump

Mixes all ingredients
Built in trabsfer pump
Low shear and High shear

CIP recovery system

The cleaning solution for all your equipment

Very high capacity
Multiple systems at once
Extensive recipe structure

[Translate to English:] Plantaardige room opkloppen

Non-dairy cream

All kind vegetable cream

High overrun
Consistent high quality
High productivity

[Translate to English:] Verse room debic prima blanca

Dairy (fresh) cream

Cream between 20-40% fat

Product on demand
Stable whipped cream
High overrun

Cooling unit

For tank or Mixer cooling

Closed circuit water circulation
Portable unit
Easy to maintain

Chocolate mousse production line

Mousse with cream, egg white and chocolate

Complete decoration line
High productivity
Consistent Repeatable quality

Chocolate mousse production

Shufflemixer with injection

Automatic chocolate injection
High productivity
Less labour

Cake decoration line

Cake decoration line

Complete decoration line
High productivity
Less labour

Rich's Bettercreme

Vegetable cream continuously aerated

High overrun
Excellent product consistency
High capacity

Chocolate Sponge cake

Sponge cake aeration line

Repeatable product consistency
High productivity
Less labour

Chiffon cake

Pre-mixer with Shufflemixer

Repeatable product consistency
High productivity
Less labour

Dosing line

Multi layer desert production

Inline dosing
Articulating dosing head
Flexible configuration

Swiss roll cake line

Pre-mixer and Shufflemixer

Repeatable product consistency
High productivity
Less labour

Are you convinced?

Give us a call or send an e-mail for an appointment!

Or, not yet completely convinced?

Sure, we can imagine that everything dazzles after seeing oll these videos. You also might have questions for your specific situation. Or you first want to see a running Shufflemixer. We love to answer all your questions or give a dedicated demonstation with your product:

In our test kitchen in Barneveld, where you can also see our other units.
At your work environment, so that you can immediatly see the impact the Shufflemixer aerator has for your product.

Give us a call or send an email for an appontment.