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The Shufflemixer in action

Love to see the Shufflemixer in action? Then watch the inspirational videos below. These videos show many applications. Enjoy watching.

Cake cream decoration

Piping bags continuously filled
  • High productivity
  • Always fresh product
  • Flexible in operation

Cake decoration line

Cake decoration line
  • Complete decoration line
  • High productivity
  • Less labour

Swiss roll make-up line

With bavarois filling
  • Continuous production    
  • Less labour    
  • High productivity

Manifold

Continous sheet deposition
  • Directly connected to the Shufflemixer
  • Easy adjustment
  • High productivity

Rich's Bettercreme

Vegetable cream continuously aerated
  • High overrun
  • Excellent product consistency
  • High capacity

Dairy (fresh) cream

Cream between 20-40% fat
  • Product on demand
  • Stable whipped cream
  • High overrun

Shufflemixer CIP cleaning

Shufflemixer 100 CIP cleaning
  • Easy cleaning
  • Hygienic
  • Fast

Cooling unit

For tank or Mixer cooling
  • Closed circuit water circulation
  • Portable unit
  • Easy to maintain

Shufflemixer 100

Compact and flexible system
  • High overrun
  • Consistent high quality
  • Start/stop without waste

Multi layer dosing line

The complete Shufflemix solution
  • Flexible production line
  • Shufflemixer feeding head directly
  • Dry decorations possible

Chocolate Sponge cake

Sponge cake aeration line
  • Repeatable product consistency
  • High productivity
  • Less labour

Pre-mixers

Met built in transfer pump
  • Mixes all ingredients
  • Built in trabsfer pump
  • Low shear and High shear

Swiss Roll batter aeration

Inline aeration and depositing
  • Repeatable product consistency
  • Less labour
  • High productivity

Chiffon cake

Pre-mixer with Shufflemixer
  • Repeatable product consistency
  • High productivity
  • Less labour

CIP recovery system

The cleaning solution for all your equipment
  • Very high capacity
  • Multiple systems at once
  • Extensive recipe structure

Frostings and Icings

Rich's Masterblend Icing
  • High overrun
  • Excellent Product consistency
  • High capacity

Chocolate mousse production line

Mousse with cream, egg white and chocolate
  • Complete decoration line
  • High productivity
  • Consistent Repeatable quality

Mouse / Bavaroise fillings

Inline cream aeration and fruit injection
  • Consistent repeatable quality    
  • Continuous production    
  • High productivity

Tiramisu

Tiramisu aerated with Shufflemixer
  • Continuous production
  • Consistent high quality
  • High productivity

Chocolate mousse production

Shufflemixer with injection
  • Automatic chocolate injection
  • High productivity
  • Less labour

Shufflemixer 100 with injection

For soufflé
  • Automatic injection
  • Blending with static mixer
  • Efficient production

Non-dairy cream

All kind vegetable cream
  • High overrun
  • Consistent high quality
  • High productivity

Cleaning in Place (CIP) systems

Fully automatic CIP system
  • Automatic cleaning
  • Full report
  • HACCP design

Swiss roll cake line

Pre-mixer and Shufflemixer
  • Repeatable product consistency
  • High productivity
  • Less labour

Are you convinced?


Give us a call or send an e-mail for an appointment! 

 

Or, not yet completely convinced?

Sure, we can imagine that everything dazzles after seeing oll these videos. You also might have questions for your specific situation. Or you first want to see a running Shufflemixer. We love to answer all your questions or give a dedicated demonstation with your product:

  • In our test kitchen in Barneveld, where you can also see our other units.
  • At your work environment, so that you can immediatly see the impact the Shufflemixer aerator has for your product.

Contact us so that we can help you out!


Give us a call or send an email for an appontment.