(Sponge) cake & Swiss roll

Spongecake & Swiss roll

The Shufflemixer can aerate various types of cake batters. Examples are layer cake, swiss roll or round cakes.

Efficient mixers

First the ingredients needs to be pre-mixed. Shuffle-Mix can supply different type of very efficient pre-mixers. After pre-mixing the batter can be transferred to the Shufflemixer storage tank. The Shufflemixer will produce a continuous flow of aerated batter with constant quality.

Shufflemixer advantages

Continuous production (higher efficiency).
Constant high quality.
Less manpower.

Watch the Shufflemixers in action!

Chocolate Sponge cake

Sponge cake aeration line

Repeatable product consistency
High productivity
Less labour

Sponge cake

Production with Manifold

Repeatable product consistency
High productivity
Less labour

Swiss roll cake lijn

Pre-mixer and Shufflemixer

Repeatable product consistency
High productivity
Less labour

Swiss Roll batter aeration

Inline aeration and depositing

Repeatable product consistency
Less labour
High productivity

Compare our Shufflemixer with your mixer

[Translate to English:] Shufflemixer 100

[Translate to English:] Shufflemixer 250 - 1000

Of course you would like to see the Shufflemixer in production. We are more than happy to give you a clear and full demonstration in:

Our test kitchen in Barneveld, where you will be able to familiarise yourself with our accessories and all the extra units available;
In your own work environment where you will immediately recognise what a difference a professional continuous aeration machine can make for you.

Would you like to compare the Shufflemixer continuous aerator with your current bakery mixer or whipping system?

Call or email us now for an appointment