Your specialties even better with a Shufflemixer!
Make airy whipped cream, crème, or mouse. Tasty cake, pastry rolls or unique desserts. Easy, fast, continuous and always efficient. With Shufflemix you go from 'making' to professional production.
From small companies with only a few pieces at a time to high demand for light ingredients for continuous processes in large companies.
What application do you have in mind for our Shufflemixers?
Are you curious about how your whipped cream, sponge cake, Bavaroise, desserts or any of your other specialties will taste when they are aerated by a Shufflemixer? Or by one of our other bakery machines or even a combination of Shuffle-Mix bakery equipment?
At your workplace or ours. Just let us know what suits you best!