Non-Dairy cream

The Shufflemixer is very well capable to aerate Non-Dairy (vegetable) creams. Very high overruns of more than 400% can be achieved.
The aerated product is very stable and of constant quality. Since the Shufflemixer is a high efficient aerator there is no need for extra cooling.

Instant vegetable cream

Add the liquid to the Shufflemixer storage tank and push the start button. And you get instant Non-dairy cream. A continuous flow of perfect aerated cream. Connect to your depositor or attach a piping bag hose for decoration.

If additives are required, like sugar, gelatine or a stabiliser, Shuffle-Mix offers various solutions.

Shufflemixer advantages

Continuous production (higher efficiency).
Constant high quality.
Less manpower.

Watch the Shufflemixers in action!

Shufflemixer 100

Compact and flexible system

High overrun
Consistent high quality
Start/stop without waste

Cake cream decoration

Piping bags continuously filled

High productivity
Always fresh product
Flexible in operation

Non-dairy cream

All kind vegetable cream

High overrun
Consistent high quality
High productivity

Compare our continuous aerator with your industrial cream mixer or bakery whipping system

[Translate to English:] Shufflemixer 100

[Translate to English:] Shufflemixer 250 - 1000

Of course you would like to see the Shufflemixer in production. We are more than happy to give you a dedicated demonstration in:

Our test kitchen in Barneveld, where you will be able to familiarise yourself with our accessories and all the extra units available;
In your own work environment where you will immediately recognise what a difference a professional continuous aeration machine can make for you.

Would you like to compare the Shufflemixer continuous aerator with your current bakery mixer or whipping system?

Call or email us for an appointment