Icing
Icing
For a smooth and constant quality icing the Shufflemixer is the perfect match. The Shufflemixer can aerate various icings. Since the Shufflemixer is a high efficient aerator there is no need for extra cooling.
Instant icing
Add the liquid to the Shufflemixer storage tank and push the start button. And you get instant icing. A continuous flow of perfect aerated icing. Connect to your depositor or attach a piping bag hose for decoration.
If additives are required, like sugar, gelatine or a stabiliser, Shuffle-Mix can offers various solutions.
Shufflemixer advantages
- Continuous production (higher efficiency).
- Constant high quality.
- Higher overrun compared to planetary mixers.
- Less manpower.
Watch the Shufflemixers in action!
Rich's Bettercreme
- High overrun
- Excellent product consistency
- High capacity
Cake cream decoration
- High productivity
- Always fresh product
- Flexible in operation
Frostings and Icings
- High overrun
- Excellent Product consistency
- High capacity
Compare our continuous aerator with your industrial cream mixer or bakery whipping system
![[Translate to English:] Shufflemixer 100](/fileadmin/user_upload/applications/product_tiles_frontpage/Equipment-01-SM100.png "[Translate to English:] Shufflemixer 100")
![[Translate to English:] Shufflemixer 250 - 1000](/fileadmin/user_upload/applications/product_tiles_frontpage/Equipment-02-SM250.png "[Translate to English:] Shufflemixer 250 - 1000")
Of course you would like to see the Shufflemixer in production. We are more than happy to give you a dedicated demonstration in:
- Our test kitchen in Barneveld, where you will be able to familiarise yourself with our accessories and all the extra units available;
- In your own work environment where you will immediately recognise what a difference a professional continuous aeration machine can make for you.
Would you like to compare the Shufflemixer continuous aerator with your current bakery mixer or whipping system?
Call or email us for an appointment