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For a smooth and constant quality icing the Shufflemixer is the perfect match. The Shufflemixer can aerate various icings. Since the Shufflemixer is a high efficient aerator there is no need for extra cooling. 

Instant icing

Add the liquid to the Shufflemixer storage tank and push the start button. And you get instant icing. A continuous flow of perfect aerated icing. Connect to your depositor or attach a piping bag hose for decoration.  

If additives are required, like sugar, gelatine or a stabiliser, Shuffle-Mix can offers various solutions.

Shufflemixer advantages

  • Continuous production (higher efficiency).
  • Constant high quality.
  • Higher overrun compared to planetary mixers.
  • Less manpower.

Watch the Shufflemixers in action!

Rich's Bettercreme

Vegetable cream continuously aerated
  • High overrun
  • Excellent product consistency
  • High capacity

Cake cream decoration

Piping bags continuously filled
  • High productivity
  • Always fresh product
  • Flexible in operation

Frostings and Icings

Rich's Masterblend Icing
  • High overrun
  • Excellent Product consistency
  • High capacity

Compare our continuous aerator with your industrial cream mixer or bakery whipping system

Of course you would like to see the Shufflemixer in production. We are more than happy to give you a dedicated demonstration in:

  • Our test kitchen in Barneveld, where you will be able to familiarise yourself with our accessories and all the extra units available; 
  • In your own work environment where you will immediately recognise what a difference a professional continuous aeration machine can make for you. 


Would you like to compare the Shufflemixer continuous aerator with your current bakery mixer or whipping system?

Call or email us for an appointment