Make the lightest patisserie products, cakes and desserts
Are you a small or industrial bakery? With the Shufflemixer - a continuous aerator - you can make your whipped cream, cake mixes and desserts lighter, airier and faster than ever before.
Choose the Shuffle-Mix solution for your product!
Fill your cakes with goodness
Aerating your product? Automatically injecting ingredients? Cooling your aerated products? Or finishing your tiramisu with a perfect layer of mascarpone?
They’re all vitally important tasks made as easy as pie with the equipment from Shuffle-Mix!
Contact Shufflemix
Would you like to test out our bakery equipment and aerating machines? And find out how they streamline your production process? Fill in your contact details and expect a telephone call from our product experts.