Are you a small or industrial bakery? With the Shufflemixer - a continuous aerator - you can make your whipped cream, cake mixes and desserts lighter, airier and faster than ever before.
Aerating your product? Automatically injecting ingredients? Cooling your aerated products? Or finishing your tiramisu with a perfect layer of mascarpone?
They’re all vitally important tasks made as easy as pie with the equipment from Shuffle-Mix!
Would you like to test out our bakery equipment and aerating machines? And find out how they streamline your production process? Fill in your contact details and expect a telephone call from our product experts.