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Chocolate mousse

With the Shufflemixer you can aerate perfect Chocolate mousse. Shuffle-Mix has solutions for a traditional chocolate mousse recipe (Egg-white, cream and Chocolate) or Mousse made from Cream with Ganache, Egg-white with Chocolate etc.

Shufflemixer advantages

  • Continuous production (higher efficiency).
  • Constant high quality.
  • Less manpower.

Watch the Shufflemixers in action!

Chocolate mousse production

Shufflemixer with injection
  • Automatic chocolate injection
  • High productivity
  • Less labour

Chocolate mousse production line

Mousse with cream, egg white and chocolate
  • Complete decoration line
  • High productivity
  • Consistent Repeatable quality

Compare our continuous aerator with your industrial cream mixer or bakery whipping system

Of course you would like to see the Shufflemixer in production first. We are more than happy to give you an extensive demonstration in:

  • Our test kitchen in Barneveld, where you will be able to familiarise yourself with our accessories and all the extra units available; 
  • In your own work environment where you will immediately recognise what a difference a professional continuous aeration machine can make for you. 

Would you like to compare the Shufflemixer continuous aerator with your current bakery mixer or whipping system?

Call or email us for an appointment